Wayyyyy OT: But Could Really Use the Help! =)

[bsell]

What part of the state?

What's his target clientel?

From my years in Japan, tuna and corn, seafood, and canadian bacon pizzas seemed to be big sellers (@ $35/pie!)

Myself, I'm dying for a pie out of an old fashioned oven. You know, thin crust with little burn marks on the bottom and just enough cheese so you know its there. Throw on some pepperoni and call it good!

I've had a buffalo chicken that hit the spot. Instead of tomato sauce, use hot wing sauce, cheese as usual with crumbled grilled chicken on top. That brought a nice sweat to my brow...

In the end, it all depends which end of the market he's chasing. We need more info to help...

[BMW4LIFE]

What part of the state?

What's his target clientel?

From my years in Japan, tuna and corn, seafood, and canadian bacon pizzas seemed to be big sellers (@ $35/pie!)

Myself, I'm dying for a pie out of an old fashioned oven. You know, thin crust with little burn marks on the bottom and just enough cheese so you know its there. Throw on some pepperoni and call it good!

I've had a buffalo chicken that hit the spot. Instead of tomato sauce, use hot wing sauce, cheese as usual with crumbled grilled chicken on top. That brought a nice sweat to my brow...

In the end, it all depends which end of the market he's chasing. We need more info to help...

The shop is located in the central coast of california where there is a high population in hispanics

So I am not sure if seafood will be in high demand here =/

but the things that are good about his place is that his oven is a traditional BRICK oven instead of a cheap electric oven that makes the pizza taste like mosh!

As far as the toppings go...I know some like the traditional while others like the new hype fruits on pizza so that is why I ask the question...so I can find a trend

but I know he will have both kinds of pizza (traditional and trendy)