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Thread: OT ? for the Brits

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  1. #1
    Join Date
    Dec 2006
    Location
    UK
    Posts
    168

    Default

    Spotted Dick with Custard is the classic choice......fine food.

  2. #2
    Join Date
    Oct 2004
    Location
    Honolulu
    Posts
    3,105

    Default Spotted Dick with Custard

    Quote Originally Posted by Sidney Rough-Diamond
    Spotted Dick with Custard is the classic choice......fine food.

    Now that just sounds like a bad case of herpes with a side of gonorrhea


    Vee ave vays of dealing vid your kind...........

  3. #3
    Join Date
    Nov 2004
    Location
    Gateshead,UK
    Posts
    926

    Default

    Well I haven't seen the mint balls here in the UK, but that's just because I don't go to supermarkets much, but someone else may have seen them.

    Oh, spotted dick with custard is great, give it a try!

    Cheers,

    Shaun M

  4. #4
    Join Date
    Feb 2006
    Location
    Oldham, England
    Posts
    3,078

    Default

    Quote Originally Posted by E34-520iSE
    Well I haven't seen the mint balls here in the UK, but that's just because I don't go to supermarkets much, but someone else may have seen them.

    Oh, spotted dick with custard is great, give it a try!

    Cheers,

    Shaun M
    You get Uncle Joe's from the corner shop. Supermarkets would never have heard of them. To prove they exist check this out:
    http://www.uncle-joes.com/

    Not had treacle pudding for donkeys years. But I can make a very good rag pudding.

  5. #5
    Join Date
    Apr 2006
    Location
    UK
    Posts
    43

    Default Try it.......

    285g (10oz) Self-Raising Flour
    150g (5oz) Shredded Suet
    150ml (¼ pint) Milk
    110-160g (4-6oz) Currants or Raisins
    85g (3oz) Castor Sugar
    1 Lemon, zest only, finely grated
    Pinch Salt

    Mix all of the dry ingredients, including the grated lemon zest, together thoroughly
    Add enough milk to produce a soft dough.
    Turn out onto a floured surface.
    Roll out the mixture to produce a roll approximately 15cm (6 in) long and 5cm (2 in) in diameter.
    Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted butter.
    Wrap loosely but securely, leaving enough space for it to rise.
    Tie or seal the ends.
    Place in the steamer and cover tightly.
    Steam for 1½ to 2 hours.
    Serve cut into thck slices with hot custard.


    You know you want to

  6. #6
    Join Date
    Apr 2006
    Location
    Chicago, Il. U.S.A.
    Posts
    4,243

    Default

    Well okay now I want to try this stuff, unfortunately I have regifted my can to someone else so am left with only treacle in my pantry. A can of spotted dick gets far more laughs here than treacle so I kept the treacle.
    Is this the same stuff without the raisins?
    It sounds like you just warm it in the can (warm your spotted dick in the can? Perhaps that's how it became spotted.) , is it served in the shape of the can then or mashed up or what?
    "The gas pedal wouldn't go to the floor if it weren't meant to be there"

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