Reply With QuoteNo, but I think it's almost lunch time!
Super Moderator
2 Grand Master
No, but I think it's almost lunch time!
Ralph Mendoza Jr. - Long Beach, CA
Major Contributor
I'm a firm beleiver in the good ol' weber
Does whats its supposed to. well.
Grand Master
Kamado... phonetically similar to "Quemado", which is Spanish for "Burned."
Which, depending on your cooking style may be a good omen...
Robin
72 Chevy K10
01 E39 M5
3 Grand Master
hahahaOriginally Posted by Robin-535im
Grand Master
Couldn't possibly do justice to the best steaks in the world - grass fed Simmental x Hereford cattle from my farm in the Southern Highlands of NSW !
The only thing you need is a HOT hotplate BBQ and some Robertson spuds.
Its all good !
"I'm not the village idiot.
But when he retires I'm next on the list."
5-10 Grand Master
i think you could get the same effect with one of those egg things and some header tape, wonder how that'd work on a webber but it wouldn't look as good
all america wants is cold beer warm cat and a place to take a poop with a door on it
Grand Master
What cha gonna cook up in one of those Bill?
I recall some the wifey had some dietary limitations. Don't span to you?
Bellevue WA
90 535iM - not much stock remains. 3.7 liters, ported head, cammed, 3.73 diffy, M5 brakes, MAFed, yadda yadda yadda
86 Porsche 951 - Track Toy
Grand Master
I thought you were gonna show a Bimmer grille with a 'M' badge or something!
1990 E34 535iA, 215,000kms (130,000 miles).
Dual Climate, Rear Headrests, Rollerblind, M-Tech Wheel,
Memory Seats, EAT Chip, T-Stars.
Big, Big Time Poster
outrageously priced!
if you're serious about outdoor cookin', you need a chargriller barrell style full size grill, with the heavy duty cast iron cooking grates.
94 540i / 255k / 165k on the alusil / E.A.T. chip / Power Discs w/Akebono Pro Ceramic / E39 type 33's
-Brandon G
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