that trick works, the thermo should not open up at all untill the water gets damn hot, just before boiling since they are supposed to only begin to open at their specified temperature rating. You can get a candy thermometer at almost any hardware store for a few bucks and throw that in the water and really see whats going on, and then you can drill a hole in your smoker/bbq and use it there for perfectly smoked ribs! mmmmmmm.
95 E34 530I V2.37
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Those who make peaceful revolution impossible will make violent revolution inevitable.
John F. Kennedy